The menu
One kitchen.
Three shifts.
The menu changes when the produce does. These are the plates that have earned their place.
6:30 — 11:30
Morning
Ricotta hotcake, burnt honey24
Eggs, sourdough, cultured butter18
Kimchi hash, fried egg23
Granola, poached rhubarb17
11:30 — 15:00
Midday
Fried chicken sando, pickles26
Steak sandwich, onion jam32
Grains, roast pumpkin, feta24
Fish of the day, salsa verde34
All day
Sweet
Basque cheesecake14
Canelé, two11
Affogato, house gelato12
Olive oil cake, mascarpone13